Boys Day Out

Great snapper mark

34"58.849 138"28.078 WGS66 to wgs84 is 34.58 762 138 28 160

http://www.cajunline.com/technology.html

CAJUN Line

Boyo some cracker numbers there mate1. S Stone (Whyalla) 15.26kg 2. S Schultz (Whyalla) 13.08kg 3. J Malone (Pt Lincoln) 12.90kg 4. B Stone (Whyalla) 12.32kg 5. M Jaritz (Whyalla) 12.28kg 6. D Ellis (Pt Augusta) 12.14kg 7. R Mitchell (Whyalla) 12kg 8. A Grillett (Whyalla) 11.98kg 9. D Parker (Whyalla) 11.74kg 10. O Jaritz (Whyalla) 11.70kg May you have better luck on day Three mate

looking good for you today Boyington214 happy hope you :woohoo: :woohoo: :woohoo: :woohoo: on some BIG REDS

Old story you only get out what you put in maintance well looked after

This tempura-style batter is light and crisp and so easy to make - all you need is a frying pan. I'm partial to flathead fillets, but any firm, white fish will do. I like to serve this with a preserved lemon aioli but my kids reckon it's pretty good with tomato sauce. Ingredients Serves 2 6 small flathead fillets ½ cup self-raising flour ½ cup cornflour ½ cup carbonated mineral water 250ml vegetable oil Method Cut flathead fillets in half lengthways. Mix the flours in a medium bowl. Add mineral water and mix well. Place fish fillets into batter and coat well. Place oil in a 22cm pan over mo

[quote="Tacklebags" post=200309Great club it's just those 20 cent size mozzies in summer that suck....litterally!

Your best bet would be the one at Torrens Island next to the public boat ramp