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doobie

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Everything posted by doobie

  1. doobie
    Well conditions for Monday (yesterday) were going to be ok even though there was for generally Northerly winds at a moderate strength forecast – and I hate the wind, but thought I need to get out and find some more Salmon. A low tide was for 12.30pm, so I had a plan to hit a couple of beaches with all intent of making sure I was at Pt Willunga for the low tide. The reason being of 2 things 1) mainly Salmon but as a “by catch” I was hoping to recover a Gold Halco 40g lure I lost last Friday. I had snagged it not far out at all and with the line busting I thought just maybe at low t
  2. doobie
    Fantastic job Wilda and what a better way to catch a feed than to be sitting on the beach enjoying the days go by.
  3. doobie
    I suppose standing on ones head would be one option !!
  4. doobie
    Along as he enjoyed being out that far but too far for my liking. But sounds like a great session especially like you said that sometimes you didn't know where to cast as there were so many
  5. doobie
    Good an ya Scissors. Always good fun on light gear.
  6. doobie
    Yep agree, a very nice looking place. I wish Panga was my best mate now sleeping together My new best mate or not....I ain't sleeping with ya
  7. doobie
    Yep agree, a very nice looking place. I wish Panga was my best mate now
  8. doobie
    Another great session for you and James
  9. doobie
    Well decided to go Waits/Parsons today. As there is no report to come, means, no bloody fish were caught No-one had really caught anything with bait/lure -a very bad day for anyone that was there today.
  10. doobie
    Yeah it has been a bit slow but I going to be luring tomorrow - just not sure whether to hit all Southport/Porties/Maslins/Pt Willunga during the whole day or jst venture down to Waits/Parsons. (There was a report of 4.5kg Salmon a Waits).
  11. doobie
    Good And I'll be coming through this weekend to see the final look
  12. doobie

    Darwin

    doobie replied to keenfisho's topic in General Fishing

    Lucky man keeno, a nice paid for trip I'm surprised you didn't go for the day spa considering how hard you must work lol. Never been to Darwin, and really nothing interests me up there, but I'm sure you will get on to some fishing whilst your there - good luck and enjoy the time.
  13. doobie
    + 1 nope. Mondays are my normal day of fishing and too windy today for my liking, was sick last week, storms the week before that, and when there were some nice days other priorities came into play Haven't been fishing for around 5 weeks now, and I'm getting more jitters as every day goes by!!!!
  14. doobie
    Thanks Brankin for info, some stuff there. Also thanks wilda and nice sounding S&P I'll try.
  15. doobie
    ok peoples, if your secret recipes are secret, that is ok.......but I wont tell anyone...honest. how about then, passing on some tips/tricks of frying foods e.g. how to get the best crisp on chips but still a soft centre, should oil be say 5c hotter than a receipe suggests, is it best to double cook some foods but not others, do you use a temp gauge for a more accurate reading than using the thermostat etc.etc. There just examples, so can be anything you might have found to do a better job or tastier outcome. Remember, this is not just helping me but all others as well as I'm sure the
  16. doobie
    They do sound good rybak, but is there really enough room for a full meal? Meaning, if you have some chops, chips and a small variety of veg - can they all be done at once or do they all need to be done separately? Thinking timing would be an issue to do all of that. Like with a deep fryer, mine a twin basket, could do chips one side and say fish the other, but veg would microwaved. But the air fryer would definitely be healthier.
  17. doobie
    Very weird Brutus and have never heard of such a condition. As I was reading I thought what about latex gloves, but then reading on you had tried them without much luck. Could there be better/strong types of 'fishing' gloves that may help in the meantime - maybe a good tackle or camping store could help with that. Otherwise one first step is as af mentions to contact via the link - it's at least somewhere you may get additional info. Good luck.
  18. doobie
    Another one to be considered down the list for me nokia - thanks. Would have thought that coconut oil would leave a 'taste', but it is all test and trial I suppose.
  19. doobie
    Thanks af and have seen the info on taste. Some good tips on there.
  20. doobie
    cheers snapper. Yeah I didn't think the Coles one would be any good and see it is refined in Malaysia also. The Rice Bran is the one I will try first - on your recommendation, so I have someone to fall back on if it doesn't go down well but really, I'm thinking you know your oils But if by chance it has a 'taste' for me, then like underpants mentions there are others to try as well. Now peoples, we need more recipes for me (and others here too)
  21. doobie
    mmm, I do love them too. Always loved the "American Hot Donuts" at the Royal Show when I went in the younger days. They are on the list now
  22. doobie
    Yes, I heard those Air Fryers are good Panga, but from the ones I saw where a bit more expensive and 'looked' as if they didn't hold too much of say chips.
  23. doobie
    Thanks for your info snapper and I did see today at Coles they have Rice Bran Oil @ 3L for $19.79 (not on special). They had Gold Choice Sunflower @ 4L for $18 or a Coles brand @ 4L for $9.75 - a bit of a difference in price. Is there any notable difference in taste that you have noticed (if you have tried the others of course). Thanks also Underpants and some good info as well. I don't think I will use olive oil (even though it says you can, as long as it is "extra light". Your S&P sounds a good mix of spices, so will try that one. And emptying the oil will be trick
  24. doobie
    Well I have been pondering on buying a deep fryer for a while after seeing a few pics of foods on here that made me think I wish I could do cook some calamari or chips etc like that. I had caught some squid, ringed them, and tried to ‘deep fry’ them in a wok on the BBQ – not bad, but not that good either. So in the end I decided to buy a deep fryer (Smith + Nobel twin 3.5L fryer), but now need some advice on from those who are experienced ‘deep fryer chefs’ Things like:- better oils to use ( I have googled a bit and so far it seems Sunflower is quite good along with e
  25. doobie
    Great report again Alex topped off by a zillion photos - and all worth it
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