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crispy

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Everything posted by crispy

  1. Hi guys poppa snake thats what i did but didnt quite turn out as good as what is on the video oh well still taste the same just not as pretty if you caught them all the time it would be a lot diffferent cheers guys crispy
  2. hi all need some advice about cutting up a flattie i caught todya in the boat never done one before so any advice will be apreciated not to bad a size 38cm will go down well crispy
  3. Lucky he wasnt lifting into the net when the croc went for it ,mate that would be a scary situation could have grabed iether the net guy or the guy with the rod ,heaps of crocs up that way now we used to fish the bohle river in townsville might hit a sandbar on the way home in the dark being the crew would just jump out push off and jump back in NOT NOW still we got the great white why should they miss out ,be freaky though crispy
  4. Hi all ,anyone from the south been to the fishing wholesaler of dyson road near mid coast surf ,i was in there today just wondering what others think of what he has got seen rods marked down from 139 to 79 he is fairly new so with time i think his stocks will build up ,not sure about the wholesaler part as i saw yozuri jigs for around 19 dollers anyone else got any coments crispy
  5. Hi mate i to had a 20 x 30 with a sliding door i say a sliding door as the other was fixed shut which is a pain ,i wish i had it now my new home has a standard shed ex housing trust and it is sooooooooo small compared to my other one olympic had a bad run a few years ago but they must have sorted it out ,check around find the best price and look at the quality crispy
  6. Interesting concept ,so you atart of with a snapper lead and by the end of the day you have a splitshot crispy
  7. hi all well the best fish i have ever had was up north in mackay ,the spaniard really nice eating ,now i am home here my favorite is gar folllowed by whiting ,the silver is nicest if you can catchem ,the humble tommie smoked crispy
  8. Hi all well i tried the salmon trout not to bad about the same as the tommies ,tried some cheese all it did was melt hahahaha hmmm maybe a different cheese crispy
  9. Maybe its a jap squid on holidays from fukashima got nueked decided to take some time out
  10. Hi all was reading an earlier post as i was going to smoke up the salmon trout for lunch tommorow ,ranger said you should bleed them straight away well min sat in the esky whole what will they taste like if i smoke em up ,will they be bad ?any help appreciated crispy
  11. I juat bought one of ebay from a guy at aberfoil park cost me 1.99 and 1.20 postage (just lazy) will tie a peice of cord and get one of those woolies baskebefore i go down next
  12. thanks savage might have em for tea tonight crispy
  13. Well went and bought a smoker seen lots of posts on here about smoked tommies so i thought id give it a go ,that little burner thing can catch you out when you light it up eh ,anyway put my 4 pitifull fillets in with some oak chips after soaking in brine and covering with brown suger (see i do read these posts) anyway how nice are they just like the kippers bought in store only about 1/8 the size still it was a nice snack for mornos so ill be targetting tommies snook and any other fish i think will go in there only took 15 minutes and they were done ,hmm me thinks good investmentcrispy
  14. Hi all well cought 2 crabs and cooked them on friday arvo then put them into the fridge ,my question is how long can i leave them before it becomes a bit dicey to eat them crispy
  15. Magic photos mate might pay to see if you can get them printed in that almanac thingy they sellcrispy
  16. Hi all well went to bcf as i was out and about couldnt get a bass day crystal popper so got this one instead and will get one later ,still got a long way to go jack with the boat ,am looking at puting in a side /centre consul just got to build it first will put a casting seat up front on a removable pole ,hi/lo setup still have to make cover for battery box ,fitted a seond bilge pump to the other side of spine and a few other things most of all the paintjob which will be done when the weather gets a bit warmer getting a 703 controler from qld for 280.00 and once the consul is made will work
  17. Hi jack just wonder if you wotrked the sandbar along some metro beaches, on a summers day if there might be some luck along the edges ect ,hows the new rig goin get out on the weekend?crispy
  18. Hi all well ok who the f..... is mrballs ,also what size popper would you use ,i looked on the net and there are many different sizes ,i was going to get some from ebay around the 50mm size dont know if that would be right but they arent exaxtly huge fish any suggestions?crispy
  19. Hi all dont ussually come to the dark side of the forum but i was watching a program called i fsh or something and these guys were catching sand whiting on poppers now i dont know if there was a bit of photgraphic trickery but has anyone ele tried this and does it work on sa whiting or is it only dumb nsw onescrispy
  20. hahaha about the same on my dinner plate as well ,ok i must yeild to the overwhelming majority and say i was wrong i will fall on my sword gentlemen .crispy :S
  21. Hi guys i am wondering if anyone knows the life expectancy of a squid, the reason i ask is i thought that it was onlt around 182 days as i thought that this is what was said on a fishing show on tv can anyone confirm this or is it longer wikipidia says it is 2 years but i am sure it was stated that it was less for the southern calamari cheers crispy
  22. Hi this post may be a little late but i have just bought some from the fishing shop on beach raod at christies beach asked the same question about burly for gar and this is what the guytold me to use hope this is of some help although late reghards crispy ;D
  23. Hi being fairly new at this boating game when at trolling or low speed but when i open the throttle up i stand just for safety ,really dont want to hit anything or anyone also i find that by standing i get a better feel for the way the boat trims and can adjust accordingly till i rekon i got it right cheers crispy
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