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blackbeard

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About blackbeard

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  1. I'm just gunna chill out ... catch a few crabs,,, a few Squid ... hopefully i'll get a good day and head out deep and try for a Snaper or two ... some slimey macs -- snook -- Tommies for the smoker would be nice or a mermaid; well I keep hanging the bait out for one -- surely it's gunna happen one day :whistle:
  2. I am no expert -- but I think that it best to remove the guts out of any animal before freezing .... the problem is there are bacteria in the gut that may contaminate your fish during defrost thus it could potentially make you sick..
  3. i did hear of some good size Gar being caught on Whiting gear near Largs last week
  4. thanks guys --- I never thought of downloading a tidal predictor but now have one on my droid
  5. I did see some mullet being caught Tuesday.
  6. you want me to pick one fish that's hard --- Its easier one that I dont like --- hmmm starfish comes to mind
  7. where do you buggers find these fish?
  8. @ Urhookedfish for me when I was looking to upgrade it was good to have all the boats in one place at one time. To be able to walk arou@nd compare prices and features which made it easier to select what make and model was suitable for me. You can’t do it that efficiently on the web; ok you get a few pics and a description: however you cannot sit in it or touch it. You would not pick your wife that way, would ya? Then again some do. Driving around all day going from one yard to another and then back again to compare your top 2 boats is a pain the rear and could cost you just as much if n
  9. Tyke wrote: Nah! That's Hallett Cove and Seaford now mate!!awwwww look at them , all lined up like little solders out the front of Buckingham palace how cute --50 years ago they would have settled in Elizabeth and now they are in Sheidow Park. na seriously it looks like you guys had a lot of fun, did you build a fire to warm up your beer well look at the time it is past midnight - My IQ starts to diminish after 10.30.
  10. no salt at all roger G?
  11. I did see a program recently on the TV where Scollop's were smoked with Earl Grey tea leaves. In my brine I throw in some pickling spices as well as salt and I have been knowen the add some Chilli Sauce to the mix instead of brown sugar . My last lot I sprinkled ground black pepper on the fish just before I put them in the smoker they tasted pretty darn good to me and the family liked them too , but that is a side issue. It is all about the flavours that you like. You don't have to stick to salt and sugar. and play around with your woods as well I like to use red gum myself it has a strong sm
  12. There is a saying I have and that is , Where ever you go -- there you are!-------- yer ok mate you've got me I never caught anything bigger than a tommy ruff :S
  13. you should try the curry house around my way - the chicken tika entree is good tucker-the prices are good around $12 - only one draw back it is a take away . Oh yer i should tell where it is Para Vista shops Nelson road Para Vista Kwick Curry =by the way Sandy you tucker looks great :cheer:
  14. My first time - lets just say I was nervous I was scared I was apprehensive I was alone . We being my father and my Uncle where fishing behind Torrens Island . I hooked a blue crab on the whiting rig . My Father told me that it had to go back, because it was not red and he only wanted red crabs . Thanks Dad :S you rotten old bugger .
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