ScaleyTom

First grand child jags. I'm treating him like a live squid at a kingfish party lol.I'm brain washing him too. Power !! Power !! Power !!

Nerves are so terrible mate. Champagne doesnt come out until that little child and mum are safe and sound. We had some moments, but its all worth it.

Nerves are so terrible mate. Champagne doesnt come out until that little child and mum are safe and sound. We had some moments, but its all worth it.

First grand child jags. I'm treating him like a live squid at a kingfish party lol.I'm brain washing him too. Power !! Power !! Power !!

This is on the brag board, just because i'm bragging.8 1/2 pounds of human boy. Delivered by my beautiful daughter, caught by me ( Poppy )New fishing partner, Port supporter.I present to the weigh in.Billy Adam Osmand.

This is on the brag board, just because i'm bragging.8 1/2 pounds of human boy. Delivered by my beautiful daughter, caught by me ( Poppy )New fishing partner, Port supporter.I present to the weigh in.Billy Adam Osmand.

I hear so much hate about our snapper in the eating. So i'll just put this up as a simple way to enjoy our beloved fish.Snapper can be very gamey, so if you dont treat the fish correctly, it wont taste nice. As soon as you land a snapper, it goes straight on a seawater ice slurry, you should have this organised way before you go fishing, if your worth your salt. Clean your fish also in sea water.So you have some beautiful slabs of snapper fillet, or steaks. Dust them in plain flour. Then dip them in egg, then dip them again in Nostimini mixed with flour and fry very lightly. Very lightly fry that steak. No deep frying here. It really sets this fish off so gorgeous. A squeeze of lemon over the top. Some sea salt. Its what fish is all about. You can do this with any fish, but a thick snapper fillet is the go. A beer or a wine. It really is a good way to enjoy a lovely fish.

I hear so much hate about our snapper in the eating. So i'll just put this up as a simple way to enjoy our beloved fish.Snapper can be very gamey, so if you dont treat the fish correctly, it wont taste nice. As soon as you land a snapper, it goes straight on a seawater ice slurry, you should have this organised way before you go fishing, if your worth your salt. Clean your fish also in sea water.So you have some beautiful slabs of snapper fillet, or steaks. Dust them in plain flour. Then dip them in egg, then dip them again in Nostimini mixed with flour and fry very lightly. Very lightly fry that steak. No deep frying here. It really sets this fish off so gorgeous. A squeeze of lemon over the top. Some sea salt. Its what fish is all about. You can do this with any fish, but a thick snapper fillet is the go. A beer or a wine. It really is a good way to enjoy a lovely fish.

I hear so much hate about our snapper in the eating. So i'll just put this up as a simple way to enjoy our beloved fish.Snapper can be very gamey, so if you dont treat the fish correctly, it wont taste nice. As soon as you land a snapper, it goes straight on a seawater ice slurry, you should have this organised way before you go fishing, if your worth your salt. Clean your fish also in sea water.So you have some beautiful slabs of snapper fillet, or steaks. Dust them in plain flour. Then dip them in egg, then dip them again in Nostimini mixed with flour and fry very lightly. Very lightly fry that steak. No deep frying here. It really sets this fish off so gorgeous. A squeeze of lemon over the top. Some sea salt. Its what fish is all about. You can do this with any fish, but a thick snapper fillet is the go. A beer or a wine. It really is a good way to enjoy a lovely fish.

Absolutey love my snapper, beer battered or crumbed. Followed closey by flathead in the same way. Whiting is way off my list, no real taste when fresh. I'd rather tommy rough or sweep over whiting anyday.

its all right

Not only big whiting fella, but caught in Whyalla waters is amazing. Sort of fish you get way down the gulf below Port Neill. Good effort.