I just encouraged my mate to get a hark thankfully they sold out of the gas & I kicked in the extra to get the electric smoker Only used it Australia day did baby squid, tuna, lamb loin chops, pork ribs & eggs Tuna heads hot smoked have amazing flavour & lots of meat Look forward to cold smoking some mackerel & tuna10 hr prime rare steak Triple smoked oysters Shame it took hours to do 25 doz :whistle: but sooooooo tasty I like a lot less salt in the brine as I don't need extra shelf life as mates inhale them