Panga

Felt like a change tonight after turkey patties (deep fried) So had some oysters I thought I would do a bit of "infusion" So started with sucked oysters, but placed 2 in one shell.  then added some sambul chilli and some minced garlic topped with lime and salt AND caster sugar and lime with Parmesan cheese. Placed under the griller (watching all the time) pulled out and enjoyed a really nice way of oysters with attitude.
 






 
Really pigged out tonight and now desert ??
 

These trays are available at a lot of places. Samtass have them and a lot of Asian outlets. make cooking and natural oysters so good.

Felt like a change tonight after turkey patties (deep fried) So had some oysters I thought I would do a bit of "infusion" So started with sucked oysters, but placed 2 in one shell.  then added some sambul chilli and some minced garlic topped with lime and salt AND caster sugar and lime with Parmesan cheese. Placed under the griller (watching all the time) pulled out and enjoyed a really nice way of oysters with attitude.
 






 
Really pigged out tonight and now desert ??
 

Felt like a change tonight after turkey patties (deep fried) So had some oysters I thought I would do a bit of "infusion" So started with sucked oysters, but placed 2 in one shell.  then added some sambul chilli and some minced garlic topped with lime and salt AND caster sugar and lime with Parmesan cheese. Placed under the griller (watching all the time) pulled out and enjoyed a really nice way of oysters with attitude.
 






 
Really pigged out tonight and now desert ??
 

Took Sonar down to the beach tonight and what a sight greeted me / us. After throwing the ball for 10 minutes I dashed back to the shack (Radars Retreat) and grabbed the camera and took back for some photos to share with everyone.   
 
Really to appreciate the atmosphere around me you had to be here, it was the best.
 

 

 

 

 

 

 

 

 
And then it was back to the shack with Sonar and a nice meal. He got the tuna and I got the oysters in rice wine vinegar, chillies, soya (sweet of course, just like me lol) and mint with ginger marinated for 1 hour in the fridge and then back to their shells on a bed of crushed ice and then..... destroyed one at a time, fantastic

 

 
Cheers bon appetite.

Felt like a change tonight after turkey patties (deep fried) So had some oysters I thought I would do a bit of "infusion" So started with sucked oysters, but placed 2 in one shell.  then added some sambul chilli and some minced garlic topped with lime and salt AND caster sugar and lime with Parmesan cheese. Placed under the griller (watching all the time) pulled out and enjoyed a really nice way of oysters with attitude.
 






 
Really pigged out tonight and now desert ??
 

Felt like a change tonight after turkey patties (deep fried) So had some oysters I thought I would do a bit of "infusion" So started with sucked oysters, but placed 2 in one shell.  then added some sambul chilli and some minced garlic topped with lime and salt AND caster sugar and lime with Parmesan cheese. Placed under the griller (watching all the time) pulled out and enjoyed a really nice way of oysters with attitude.
 






 
Really pigged out tonight and now desert ??
 

Looks very nice there Panga, might give it a go as I got given some oysters  .

He got Jack. But he did get steak (sirloin)

Felt like a change tonight after turkey patties (deep fried) So had some oysters I thought I would do a bit of "infusion" So started with sucked oysters, but placed 2 in one shell.  then added some sambul chilli and some minced garlic topped with lime and salt AND caster sugar and lime with Parmesan cheese. Placed under the griller (watching all the time) pulled out and enjoyed a really nice way of oysters with attitude.
 






 
Really pigged out tonight and now desert ??
 

Felt like a change tonight after turkey patties (deep fried) So had some oysters I thought I would do a bit of "infusion" So started with sucked oysters, but placed 2 in one shell.  then added some sambul chilli and some minced garlic topped with lime and salt AND caster sugar and lime with Parmesan cheese. Placed under the griller (watching all the time) pulled out and enjoyed a really nice way of oysters with attitude.
 






 
Really pigged out tonight and now desert ??
 

He got Jack. But he did get steak (sirloin)

Looks and sounds good mate but did they get the Sonar lick of approval?

Felt like a change tonight after turkey patties (deep fried) So had some oysters I thought I would do a bit of "infusion" So started with sucked oysters, but placed 2 in one shell.  then added some sambul chilli and some minced garlic topped with lime and salt AND caster sugar and lime with Parmesan cheese. Placed under the griller (watching all the time) pulled out and enjoyed a really nice way of oysters with attitude.
 






 
Really pigged out tonight and now desert ??
 

You do make my mouth water Chef Panga

all I can see that is missing is you laying back on a chaise with the concubines feeding you grapes and wine whilst fanning you 

Felt like a change tonight after turkey patties (deep fried) So had some oysters I thought I would do a bit of "infusion" So started with sucked oysters, but placed 2 in one shell.  then added some sambul chilli and some minced garlic topped with lime and salt AND caster sugar and lime with Parmesan cheese. Placed under the griller (watching all the time) pulled out and enjoyed a really nice way of oysters with attitude.
 






 
Really pigged out tonight and now desert ??
 

Felt like a change tonight after turkey patties (deep fried) So had some oysters I thought I would do a bit of "infusion" So started with sucked oysters, but placed 2 in one shell.  then added some sambul chilli and some minced garlic topped with lime and salt AND caster sugar and lime with Parmesan cheese. Placed under the griller (watching all the time) pulled out and enjoyed a really nice way of oysters with attitude.
 






 
Really pigged out tonight and now desert ??
 

Felt like a change tonight after turkey patties (deep fried) So had some oysters I thought I would do a bit of "infusion" So started with sucked oysters, but placed 2 in one shell.  then added some sambul chilli and some minced garlic topped with lime and salt AND caster sugar and lime with Parmesan cheese. Placed under the griller (watching all the time) pulled out and enjoyed a really nice way of oysters with attitude.
 






 
Really pigged out tonight and now desert ??
 

Felt like a change tonight after turkey patties (deep fried) So had some oysters I thought I would do a bit of "infusion" So started with sucked oysters, but placed 2 in one shell.  then added some sambul chilli and some minced garlic topped with lime and salt AND caster sugar and lime with Parmesan cheese. Placed under the griller (watching all the time) pulled out and enjoyed a really nice way of oysters with attitude.
 






 
Really pigged out tonight and now desert ??
 

Felt like a change tonight after turkey patties (deep fried) So had some oysters I thought I would do a bit of "infusion" So started with sucked oysters, but placed 2 in one shell.  then added some sambul chilli and some minced garlic topped with lime and salt AND caster sugar and lime with Parmesan cheese. Placed under the griller (watching all the time) pulled out and enjoyed a really nice way of oysters with attitude.
 






 
Really pigged out tonight and now desert ??
 

Felt like a change tonight after turkey patties (deep fried) So had some oysters I thought I would do a bit of "infusion" So started with sucked oysters, but placed 2 in one shell.  then added some sambul chilli and some minced garlic topped with lime and salt AND caster sugar and lime with Parmesan cheese. Placed under the griller (watching all the time) pulled out and enjoyed a really nice way of oysters with attitude.
 






 
Really pigged out tonight and now desert ??
 

not true no containers at ardossan but plenty other wrecks if anyone thinks this is true your being fooled. 

Great Post Jay. Hope you left some for me and Joy

My oldest son and I have been hanging out to get the new look bertram of ours on the water and catching and relaxing..a last minute decision as the winds droped off seen us heading to Ardrossan. There was 8 trailers in the park and no pros wich was met with delight.we gathered our bait ..at ardrossan port jetty wich was a heap of slimy macks..we waited till around 100pm till we headed to my drops and look for signs of fish..first drop 4 km of ards no sign of fish move to the next drop south of ards called sarges..no sign of fish ..i was getting a little worried.so we headed to the combyvan ..was small fish around but i was looking for larger specimens. So of to my favorite drop mussle bed/lacounrues...as i was 200ft from the mark...the sounder lite up and the adrenaline was pumping i marked the fish on the sounder. we didnt even drop anchor. My son had a bait in the water withing seconds ..i droped my bait in staight away within 30 seconds double hookup of reds.. screaming drags i had my fish to the boat first so it was a little hard netting your own fish but managed ..hooks out put the fish back ..and hepld my son net his fish wich was a lovely looking fish with a big lump on it head .Fish returned quickly..back over the fish wich hadnt moved much..baits down bang on again. With big head shakes and power runs. Just luv it..fish boated and returned..the fish had moved a little and looks like we broke the school up ..we anchored up and mannaged another 4 bigish fish around 5kg then was swarmed by good sized ruggers .was back at the ramp before sun up and the heat started..but pleased with the 5 hour session will be over again soon in searh of that larger fish..