Panga

Joy come to the shack to help do the maintenance thing. So I asked her to call into Samtass for a pan size snapper (from Victoria) and 2 tubs of seaweed.
 
So Friday night I cooked some sushi rice and sliced up the salmon and prosciutto and seaweed ( ) Along with some Sak'e.  
 

 
Tonight I cooked the snapper with ginger, spring onions, and Japanese Soya wrapped in banana leaves and cooked it in the Weber Q. 
Then served up with broccoli, asparagus, rice and seaweed. Wow I was even impressed  and so was Joy.
 

 
Tomorrow will be salted grilled salmon and sesame beans. 
 
The song "Turning Japanesa" has be going through my head all day, could this mean something ?
 
Cheers
 
 
 
 

Took Sonar down to the beach tonight and what a sight greeted me / us. After throwing the ball for 10 minutes I dashed back to the shack (Radars Retreat) and grabbed the camera and took back for some photos to share with everyone.   
 
Really to appreciate the atmosphere around me you had to be here, it was the best.
 

 

 

 

 

 

 

 

 
And then it was back to the shack with Sonar and a nice meal. He got the tuna and I got the oysters in rice wine vinegar, chillies, soya (sweet of course, just like me lol) and mint with ginger marinated for 1 hour in the fridge and then back to their shells on a bed of crushed ice and then..... destroyed one at a time, fantastic

 

 
Cheers bon appetite.

Took Sonar down to the beach tonight and what a sight greeted me / us. After throwing the ball for 10 minutes I dashed back to the shack (Radars Retreat) and grabbed the camera and took back for some photos to share with everyone.   
 
Really to appreciate the atmosphere around me you had to be here, it was the best.
 

 

 

 

 

 

 

 

 
And then it was back to the shack with Sonar and a nice meal. He got the tuna and I got the oysters in rice wine vinegar, chillies, soya (sweet of course, just like me lol) and mint with ginger marinated for 1 hour in the fridge and then back to their shells on a bed of crushed ice and then..... destroyed one at a time, fantastic

 

 
Cheers bon appetite.

Took Sonar down to the beach tonight and what a sight greeted me / us. After throwing the ball for 10 minutes I dashed back to the shack (Radars Retreat) and grabbed the camera and took back for some photos to share with everyone.   
 
Really to appreciate the atmosphere around me you had to be here, it was the best.
 

 

 

 

 

 

 

 

 
And then it was back to the shack with Sonar and a nice meal. He got the tuna and I got the oysters in rice wine vinegar, chillies, soya (sweet of course, just like me lol) and mint with ginger marinated for 1 hour in the fridge and then back to their shells on a bed of crushed ice and then..... destroyed one at a time, fantastic

 

 
Cheers bon appetite.

Took Sonar down to the beach tonight and what a sight greeted me / us. After throwing the ball for 10 minutes I dashed back to the shack (Radars Retreat) and grabbed the camera and took back for some photos to share with everyone.   
 
Really to appreciate the atmosphere around me you had to be here, it was the best.
 

 

 

 

 

 

 

 

 
And then it was back to the shack with Sonar and a nice meal. He got the tuna and I got the oysters in rice wine vinegar, chillies, soya (sweet of course, just like me lol) and mint with ginger marinated for 1 hour in the fridge and then back to their shells on a bed of crushed ice and then..... destroyed one at a time, fantastic

 

 
Cheers bon appetite.

Took Sonar down to the beach tonight and what a sight greeted me / us. After throwing the ball for 10 minutes I dashed back to the shack (Radars Retreat) and grabbed the camera and took back for some photos to share with everyone.   
 
Really to appreciate the atmosphere around me you had to be here, it was the best.
 

 

 

 

 

 

 

 

 
And then it was back to the shack with Sonar and a nice meal. He got the tuna and I got the oysters in rice wine vinegar, chillies, soya (sweet of course, just like me lol) and mint with ginger marinated for 1 hour in the fridge and then back to their shells on a bed of crushed ice and then..... destroyed one at a time, fantastic

 

 
Cheers bon appetite.

jealous much? you bet. Reminds me of my childhood sitting out the front of the shack near Port Augusta with my now departed mum & dad. I can just imagine the sweet smell of the ocean & seaweed and the serenity. What have I got? the view of 2 storey dog box houses and the smell and sound of city hoons!
Enjoy mate

Took Sonar down to the beach tonight and what a sight greeted me / us. After throwing the ball for 10 minutes I dashed back to the shack (Radars Retreat) and grabbed the camera and took back for some photos to share with everyone.   
 
Really to appreciate the atmosphere around me you had to be here, it was the best.
 

 

 

 

 

 

 

 

 
And then it was back to the shack with Sonar and a nice meal. He got the tuna and I got the oysters in rice wine vinegar, chillies, soya (sweet of course, just like me lol) and mint with ginger marinated for 1 hour in the fridge and then back to their shells on a bed of crushed ice and then..... destroyed one at a time, fantastic

 

 
Cheers bon appetite.

Took Sonar down to the beach tonight and what a sight greeted me / us. After throwing the ball for 10 minutes I dashed back to the shack (Radars Retreat) and grabbed the camera and took back for some photos to share with everyone.   
 
Really to appreciate the atmosphere around me you had to be here, it was the best.
 

 

 

 

 

 

 

 

 
And then it was back to the shack with Sonar and a nice meal. He got the tuna and I got the oysters in rice wine vinegar, chillies, soya (sweet of course, just like me lol) and mint with ginger marinated for 1 hour in the fridge and then back to their shells on a bed of crushed ice and then..... destroyed one at a time, fantastic

 

 
Cheers bon appetite.

Noting a few recent posts enquiring after Yellow Fin Whiting, I thought I would put up some general info regarding a species I have obsessed over for a while, along with a part log for this winter so far.Yellow Fin Whiting are available all year round.There are independent resident populations in the St Vincent Gulf, Spencer Gulf and in WA from Albany through to Shark Bay.The is no migration between populations.Yellow Fin Whiting follow the COLD WATER. At various times of the year you will find them in the part of the gulf that have their natural habitat, but were the water is COLDEST. So I track them all year round, up and down the gulf following the water temperature.By the start of April they would have disappeared from the Adelaide beaches and moved north. This catch was at the end of April in a "middle" part of the gulf. Flathead are a nice by catch, but disappear along with the baitfish when the water gets too cold. However Yellow Fin whiting are still found in the cool water shallows. I manage regular catches through May and June. But it is the Bloodworm runs that really concentrate their numbers into the shallows. And it is then that the better size fish are more abundant. This catch was in the middle of the July bloodworm run.Another bag at the end of JulyThis bag in the middle of the August Bloodworm runAnd I recently managed to find a day with light winds! Which resulted in this bag.Now it is not just us recreational fishers that get stuck into the Yellow Fin Whiting in winter. The graph below from a study in 2000 shows the large majority of the professional catch taken in winter months.Cheers Des

Joy come to the shack to help do the maintenance thing. So I asked her to call into Samtass for a pan size snapper (from Victoria) and 2 tubs of seaweed.
 
So Friday night I cooked some sushi rice and sliced up the salmon and prosciutto and seaweed ( ) Along with some Sak'e.  
 

 
Tonight I cooked the snapper with ginger, spring onions, and Japanese Soya wrapped in banana leaves and cooked it in the Weber Q. 
Then served up with broccoli, asparagus, rice and seaweed. Wow I was even impressed  and so was Joy.
 

 
Tomorrow will be salted grilled salmon and sesame beans. 
 
The song "Turning Japanesa" has be going through my head all day, could this mean something ?
 
Cheers
 
 
 
 

Wilda you should see what I can do with an fresh Australian salmon. I asked Joy to buy one but she bought a snapper.
 
Salmon cooked over hoy coals on fencing wire at brows beach (30 yrs ago) not scaled still brings back great memories. That is 1 reason  I wanted to come with you down salt creek way.
I saw a massive school of salmon over here last week end close to shore in the little boat so things on the up, thank Christ.
 
Cheers

G'day mate
 
 
Not really my cup of tea but 110% for food presentation.
 
 
Sometimes that is enough to turn a meat and 3 veg type of person.
 
Would love to see what you would do with a nice ribeye or scotch.
 
Great looking feed!!!!!

Joy come to the shack to help do the maintenance thing. So I asked her to call into Samtass for a pan size snapper (from Victoria) and 2 tubs of seaweed.
 
So Friday night I cooked some sushi rice and sliced up the salmon and prosciutto and seaweed ( ) Along with some Sak'e.  
 

 
Tonight I cooked the snapper with ginger, spring onions, and Japanese Soya wrapped in banana leaves and cooked it in the Weber Q. 
Then served up with broccoli, asparagus, rice and seaweed. Wow I was even impressed  and so was Joy.
 

 
Tomorrow will be salted grilled salmon and sesame beans. 
 
The song "Turning Japanesa" has be going through my head all day, could this mean something ?
 
Cheers
 
 
 
 

Are you as good in bed as in the kitchen....?
No... wait.... dont answer...... we have no way of checking your reply.......      

Stop being so stingy and live life a little eh??
              cheers b

Hell yeah, yummo!
 
Our humble ol' Aussie Salmon sashimi is surprisingly good too.

素晴らしいと私はそれが狂った味が賭ける
( SubarashÄ« to watashi wa sore ga kurutta aji ga kakeru )
 

 
日本人シェフの心臓部
( Nihonjin shefu no shinzō-bu )
 

Joy come to the shack to help do the maintenance thing. So I asked her to call into Samtass for a pan size snapper (from Victoria) and 2 tubs of seaweed.
 
So Friday night I cooked some sushi rice and sliced up the salmon and prosciutto and seaweed ( ) Along with some Sak'e.  
 

 
Tonight I cooked the snapper with ginger, spring onions, and Japanese Soya wrapped in banana leaves and cooked it in the Weber Q. 
Then served up with broccoli, asparagus, rice and seaweed. Wow I was even impressed  and so was Joy.
 

 
Tomorrow will be salted grilled salmon and sesame beans. 
 
The song "Turning Japanesa" has be going through my head all day, could this mean something ?
 
Cheers
 
 
 
 

Joy come to the shack to help do the maintenance thing. So I asked her to call into Samtass for a pan size snapper (from Victoria) and 2 tubs of seaweed.
 
So Friday night I cooked some sushi rice and sliced up the salmon and prosciutto and seaweed ( ) Along with some Sak'e.  
 

 
Tonight I cooked the snapper with ginger, spring onions, and Japanese Soya wrapped in banana leaves and cooked it in the Weber Q. 
Then served up with broccoli, asparagus, rice and seaweed. Wow I was even impressed  and so was Joy.
 

 
Tomorrow will be salted grilled salmon and sesame beans. 
 
The song "Turning Japanesa" has be going through my head all day, could this mean something ?
 
Cheers
 
 
 
 

Joy come to the shack to help do the maintenance thing. So I asked her to call into Samtass for a pan size snapper (from Victoria) and 2 tubs of seaweed.
 
So Friday night I cooked some sushi rice and sliced up the salmon and prosciutto and seaweed ( ) Along with some Sak'e.  
 

 
Tonight I cooked the snapper with ginger, spring onions, and Japanese Soya wrapped in banana leaves and cooked it in the Weber Q. 
Then served up with broccoli, asparagus, rice and seaweed. Wow I was even impressed  and so was Joy.
 

 
Tomorrow will be salted grilled salmon and sesame beans. 
 
The song "Turning Japanesa" has be going through my head all day, could this mean something ?
 
Cheers
 
 
 
 

Joy come to the shack to help do the maintenance thing. So I asked her to call into Samtass for a pan size snapper (from Victoria) and 2 tubs of seaweed.
 
So Friday night I cooked some sushi rice and sliced up the salmon and prosciutto and seaweed ( ) Along with some Sak'e.  
 

 
Tonight I cooked the snapper with ginger, spring onions, and Japanese Soya wrapped in banana leaves and cooked it in the Weber Q. 
Then served up with broccoli, asparagus, rice and seaweed. Wow I was even impressed  and so was Joy.
 

 
Tomorrow will be salted grilled salmon and sesame beans. 
 
The song "Turning Japanesa" has be going through my head all day, could this mean something ?
 
Cheers
 
 
 
 

Joy come to the shack to help do the maintenance thing. So I asked her to call into Samtass for a pan size snapper (from Victoria) and 2 tubs of seaweed.
 
So Friday night I cooked some sushi rice and sliced up the salmon and prosciutto and seaweed ( ) Along with some Sak'e.  
 

 
Tonight I cooked the snapper with ginger, spring onions, and Japanese Soya wrapped in banana leaves and cooked it in the Weber Q. 
Then served up with broccoli, asparagus, rice and seaweed. Wow I was even impressed  and so was Joy.
 

 
Tomorrow will be salted grilled salmon and sesame beans. 
 
The song "Turning Japanesa" has be going through my head all day, could this mean something ?
 
Cheers
 
 
 
 

Joy come to the shack to help do the maintenance thing. So I asked her to call into Samtass for a pan size snapper (from Victoria) and 2 tubs of seaweed.
 
So Friday night I cooked some sushi rice and sliced up the salmon and prosciutto and seaweed ( ) Along with some Sak'e.  
 

 
Tonight I cooked the snapper with ginger, spring onions, and Japanese Soya wrapped in banana leaves and cooked it in the Weber Q. 
Then served up with broccoli, asparagus, rice and seaweed. Wow I was even impressed  and so was Joy.
 

 
Tomorrow will be salted grilled salmon and sesame beans. 
 
The song "Turning Japanesa" has be going through my head all day, could this mean something ?
 
Cheers
 
 
 
 

Thought I would share my meal tonight, it was so refreshing.
 
I did the whole Japanese recipe. Tuna, salmon, 2 different  Wasabi's, Sushi / sashimi soya sauce, fresh ginger (grated) and pickled and very finely shredded cucumber with red and black caviar.  All washed down with wared Sake. 
 
Super clean and healthy for a change.
 

 
Almost feel healthy.