Just another way of preparing snapper for the BBQ, pan, oven and even an AirFyer. The meat along the bones have more flavour & definitely alot more moist then a fillet. The meat just falls of the bone anyway so no issues with that or remnants. I use to do the cutlets alot previously. Eating qualities of a Snapper is overrated in my opinion. Having said that, I now do most of my snapper in a double alfoil wrap on the BBQ to keep the flesh moist which also allows you add whatever herbs/spices/condiments you like (scales on). Very easy to over cook Snapper & then the meat becomes very dry