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brenton

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Posts posted by brenton

  1. KGW PIRSA's COMMERCIAL CATCH

    in General Fishing

    Posted

    The rec survey data is an absolute joke only 3 people out of the 150 at the glenelg meeting had ever done a survey in the last 25 years then PIRSA extrapolate this data X 236,000 anglers to reach the tonnage we catch.Now if thats not a pathetic way to quantify our catches i'll go he for chasey.......unless of course it suits them perfectly to achieve their evil plans.

    cheers b

  2. New Bag limits and Size Limits

    in General Fishing

    Posted

    I agree with 90% of your proposal(at least we have one)

    I don't think the crab quota should drop to 20 i would be happy for 30 statewide,you have to remember most are catching them for families so 20 doesn't go far.Its making a few people millionaires but shafting the \Recs imo

    I don't fish for Bloodworms but considering there are Billions of the buggers that spawn from all around the state i don't accept a limit is needed,this 4 litres per fisher might be more to do with the pro's who fish them and the tackle trade eh??you have first hand info from Hoops and co as to how many they need for a years fishing.

    cheers b

  6. Pickled squid

    in In The Kitchen

    Posted

    Here's a recipe for pickled squid that i use for pickling all the left over bits such as the flaps and tentacles.Its easy as but the squid takes a little bit of preparation before you start.First up i like to freeze the squid so you can pickle it when you want and also it breaks up the structure of the squid to make it more tender.Then i like to peel the skin off the flaps and chop up the tentacles(even the bit behind the head is tasty).Now to make up the brew here's what you need

    white vinegar 1 litre

    lemon juice a decent splash

    crushed garlic 1 teaspoon

    chilli 1 teaspoon

    1 bottle of praise italian dressing

    black pepper

    mixed italian herbs 1 teaspoon

    P2190059_zpsuzbipgnc.jpg

    now put all of it in a saucepan and bring to the boil and chuck in your first batch of squid bits and bring back to the boil for 1 minute and then remove the squid,if you have anymore chuck that in and do the same etc etc this adds flavour to the brew as well as blanching the squid.

    P2190060_zpsxbst15xd.jpg

    now chop up the squid into bits

    P2190062_zpsve1b2jjx.jpg

    This is "important" you must let the pickling mixture cool right down or it will overcook your squid

    when cool chuck the squid in jars and pour the mixture over the top put in the fridge and resist the temptation to sample your squid for 4 days then get stuck in,you can add more chilli or pepper etc but don't use salt or it will toughen your squid.......Enjoy

    P2190063_zpsjzurkiky.jpg

  7. The Morality of Fishing

    in General Fishing

    Posted

    We do feel defensive about our hobby not because we are struggling with the moral dilemma of killing a worm to catch a fish, but more so because our hobby is under attack from all sides none of which would be necessary if there were more like-minded people like us who love and enjoy protecting and being out in the environment.

    I feel that(and i may be wrong)that if you spent more time at Uni discussing the real issues with your hairy unwashed colleagues instead of trying to entice a bunch of innocent fisho's into a mass debate that was doomed from the start you might of gained more of a feeling of superiority and intellect that you obviously crave.

    cheers b

    hehe *mass debate

    p.s get lost

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