Del
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Del reacted to a post in a topic:
Worm grunting in Oz?
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Del reacted to a post in a topic:
Worm grunting in Oz?
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w...t...f...... how long is it meant to take to bring them up?
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Del reacted to a post in a topic:
Cockle alternatives for KGs
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Del reacted to a post in a topic:
Small Daiwa spin reels Vs Shimano?
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doobie reacted to a post in a topic:
Small Daiwa spin reels Vs Shimano?
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maybe i just need a friendly local to drag me out again
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doobie reacted to a post in a topic:
Small Daiwa spin reels Vs Shimano?
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have had a daiwa excellor for so many years now that i cant remember when i bought it... has certainly earned its money many times over. I also have some small shimano reels.. sol 3000 being my favourite of them. Im happy with both.. but im probably not as dedicated any longer to my fishing as most on here
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fantastic photos and story behind it! one day Id love to get up there to target this amazing fishery!
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Wahoo reacted to a post in a topic:
How do I smoke Tommy's?
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I have access to codes for discount quite regular from Inkbird, On home brewing fridge controllers as well as bbq controllers.. Yell out if needed again.. Ive seen a few swags rolled badly that they looked like... Dutch cigars... but ive never tried to smoke one..
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- tommy ruffs
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red gum is fine! your hark is gas i assume?? set low around 225.. smoke till internal temp is around 165.. then wrap till temp is 203 or probing like butter... i use the Inkbird ITB6x blue tooth temp monitor system to keep track of my cook ups. Here is some thanks giving discounts!! 1. IBT-4XS Orange with 4 Probes https://www.amazon.com.au/dp/B0772JDKSC 2.IBT-2X Black with 2 Probes https://www.amazon.com.au/dp/B06WRPQSW1 3. IBT-6X Orange with 6 Probes https://www.amazon.com.au/dp/B06ZZ4B2M8?th=1 4. ICT-2P Orange with 2 Probes https
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looks the goods!! i use anything from the Alvey shoulder bag, a bum bag, or a small back pack dependant on where or what im targeting!
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I also have the Hark 2 door smoker.. but i usually do briskets, pulled pork, Lamb roasts/pulled and ribs in it... if you can get wood Chunks, it will last longer than chips or saw dust. DONT soak your wood chips. this just creates steam and not smoke.. remember.. you are smoking the fish.. not steaming them.. I havent done fish in my hark, but did a lot in a little metho burner, just salting the fish before hand, didnt brine them. but brining does give a better product. a few interesting reads in this link too https://grillinfools.com/blog/2009/04/01/smoke-wood
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- tommy ruffs
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it will do fine
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sounds like they are making carp jerky
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Fresh and Frozen. Havent taken the time to salt it.. its got good skin and flesh and plenty of blood
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i caught salmon, tommies, flat head, small snapper, and sting rays so far on it..
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yeah nice capture.. but... please... dont stand on coral reefs!
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my home town, The local jetty used to be good fishing.. plenty of beaches around too. Second creek is not far out. we used to fish and snorkel this area a lot. Ski beach has some nice land based flicking to be done too. The marina is holding some decent fish from what i hear. Always got Coffin bay, Port Niell, Port Lincoln close by too
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never used a rake... just shuffle.. rake is higher return?
