Poppa Snake

I have "liked" your post and enjoy your point of view but
 
I guess this is aimed at me? I have already stated that I am NOT against a RFL and attempted to supply something I found to this forums members. 
I don't know if I will bother again

This was presented to the Committee more than 6 months ago (July 2016), and hasn't been mentioned since (to my knowledge). It was not a formal submission by the MFA, although one presenter was/is a Board member of the MFA. There is no indication that this submission was or is supported as official policy by the Commercial sector as a whole.
 
Everyone will take what they want to see from this submission, but for mine it was a group of Commercial fishers complaining about the lack of support for their sector from PIRSA and the Govt. - which is exactly the same complaint the recreational sector has put forward for decades.
 
In addition, there has been loud and continuous attack of the Commercial sector by some rec's for more than a year, and this seems to have had the result of causing some in the Commercial sector to lash out in response. The submission proposes to implement many controls on rec fishers that are already in effect for the Commercials, and asks that the recreational sector pay for a licence. In the past 6 months, there has been no indication that anyone in Fisheries management in SA has taken any of it to heart, much less any attempt to actually implement it.
 
Overall it's a storm in a teacup, but the overall environment of the fishery as a shared resource in SA is repeatedly damaged and the divide between sectors is increased every time a submission is made or video such as that shown in the original post is presented to the public.
 
Bottom line is that the Commercial sector seems to be every bit as fed up with PIRSA and Govt as the recreational sector. It does no good for anyone if the sectors keep chucking bricks at each other - the only result is that it takes the focus away from PIRSA and the Govt. and wastes a whole lot of time and energy.
 
There can probably never be a close relationship between the Commercial and Recreational sectors because we are all competing for the same resource, but (IMO) there is no reason why a professional level of interaction can't be established between the sectors in order to achieve common goals. As this submission very clearly shows, one of those common goals (and probably the most important) is a change in the manner in which the fishery in SA is managed by PIRSA/SARDI and the Government. But before any progress can be achieved on that front, I believe that the recreational sector needs to overcome our own divisions so that we are able to present a united front with one agreed position - on any subject.
 
There is no way that this situation (both the submission and the video) should be accepted as a reason not to implement a RFL in SA  - despite the fact that some people (probably a minority?) have strong opposition to the RFL and will attempt to use it for that purpose. 
 
My 2 bob. Thank you.

My opinion, a rfl for SA is not going to be the "Magic Bullet" that it has been in other states, it will not get rid of the problems we have here. We have a minister for everything including rec fishing who treats us with contempt, PIRSA who have a vested interest in commercial fishing and will only listen to minorities who are against rec fishing. Then we have a "Peak Body" supposedly representing us that refuses to deal with any one else and seems to only conduct business on Face Book. These issues need to be addressed BEFORE introducing a rec licence. If they are I would probably support it then. I have made use of many of the improvements made over the border in Vic.

whilst i respect your opinions and your right to air them I hardly think "Bahahaha, thats the dumbest thing I've watched all day." is putting it sweetly
 
As for other licenses plenty drive without one & unregistered, I am in a trade industry and there are plenty of "tradies" doing cash jobs with no invoice, no GST and no COC so that is working. I cannot see every rec fisher paying for a RFL and those that get caught will get numerous warning like they do now for undersize crab brigade.
 
There was, as at Jan 2016 $6 mill from the boat levy supposed to be spent to upgrade facilities sitting doing nothing that could be used for the things you say.
 
I am NOT totally against the RFL but worried what they want to do with info gathered
 
ps - Mods if this turns into a shit fight please delete whole post and I will end my membership as I am only supplying info for members to ponder

ps....Mods please don't shut any of this down cos without this magic forum of yours/ours how are we to educate ourselves and each other with regards to moving forward and saving our fisheries...I read somewhere the greatest gift you can give to another fisherman is....a fish...peace everyone

Howdy Poppa Snake...no shit fight here brother...im not against you or BarnyB either....this is a learning process for me and a few other people I rekn...I think everyones heart is in the right place...but none of us know how to improve this terrible situation we have...fishn obviously means a lot to all of us on here...that's why we all care about this "argument"...on our own none of us can do much...together as a team on the other hand...we can change this terrible situation...you know the old saying...300,000 fishos together are smarter and more powerful than any force on the planet  ...essentially we all want more fish in the water for all of us...less or no pro fisherman taking out too many fish out of  our fisheries...rules and regulations that make a difference for the future and are actually upheld...less bureaucratic BS and more action to protect our fisheries and our rec fishn futures....you get the picture....on our own individually...nothing will change...together with a recfish license we have an army and approx. $6 000 000 bucks per year to do something properly for the future of our fisheries...its in our hands and only we can make a difference....we have to be united somehow and I don't see any other way except by paying our union/club/license fee and standing together as one...peace brother and may the fish be with you  

whilst i respect your opinions and your right to air them I hardly think "Bahahaha, thats the dumbest thing I've watched all day." is putting it sweetly
 
As for other licenses plenty drive without one & unregistered, I am in a trade industry and there are plenty of "tradies" doing cash jobs with no invoice, no GST and no COC so that is working. I cannot see every rec fisher paying for a RFL and those that get caught will get numerous warning like they do now for undersize crab brigade.
 
There was, as at Jan 2016 $6 mill from the boat levy supposed to be spent to upgrade facilities sitting doing nothing that could be used for the things you say.
 
I am NOT totally against the RFL but worried what they want to do with info gathered
 
ps - Mods if this turns into a shit fight please delete whole post and I will end my membership as I am only supplying info for members to ponder

The rec fishing licence is being pushed by the pro fishers to parliament.. Anyone think they are doing it for our good?

sorry can only supply the Hansard copy and Les does not wear a tin foil hat
http://www.recfishcentral.com/web-content/research/msf_2016_bayly.pdf

I love the RFL - Riverland Football League
 
Cant wait 

I hope mods approve? If not delete
 
 

 
watch his other vids also

I hope mods approve? If not delete
 
 

 
watch his other vids also

I hope mods approve? If not delete
 
 

 
watch his other vids also

I hope mods approve? If not delete
 
 

 
watch his other vids also

I hope mods approve? If not delete
 
 

 
watch his other vids also

A few pictures of my last yabby trip to pike river.

Awesome pics wilda gee I miss the river
Here is one from my front yard last week
Sorry only an iPhone pic

Howdy all, 
In my spare time, I have created a fishing blog where I write about most of my fishing trips, well the successful ones anyway. To save copy/ pasting content from my blog to this forum  I have provided this link below for any of you who wish to read about my recent fishing  adventures:
Cheers all- LL
 

http://lachycross.wixsite.com/crossyscatches

Funny Spanish name for baked Bream with capsicum, chilli and potatoes. I don't normally keep Bream (2/year maybe), but they are a tasty treat every so often. 🐟😍
 

 
Cheers.

Dropped 2 net in a dam near my shack / place and pulled them this arvo/ Result 60 on the dot and some are huge


 
 
 Anyway Wilda called me tonight and ..... guess what we are going up the river tomorrow (bit of a surprise)
So Sonar and myself are travelling to Blanchetown to enjoy the adventure / journey.
 
So off tomorrow early and Craig is supplying almost everything :clap:catching MORE yabbies and maybe some fish as well. The adventure is what counts IMO.
We will post a report.
 
Cheers Gotta enjoy the journey

thanx for sharing

Had a session in the Mersey River this morning when these storm clouds moved in.. not long after the rain followed.. (fishing report to come later on the forum, when I get around to writing it.)
 
cheers
Adrian
 

Might have got it right I hope.
 
Blue Swimmer Crab recipes for the more adventurous.”
Whilst blue swimmer crabs are delicious to eat straight from a pot of boiling salt water on their own, or in buttered sandwiches doused with seafood sauce, there are plenty of other ways to enjoy and experiment with these popular crustaceans.
Here's a few to start with and we will add to them and hopefully you can submit some too! Just use the form at the bottom of the page to send us your favourite crab recipes.
 
 
 
Cooking Time
Note that crabs should be cooked for about 8 minutes in boiling salt water or until floating.

Try some different crab recipes, changing the taste and presentation, particularly if you live in blue swimmer crab country and catch them frequently. They are so good cooked fresh but it’s always great to try new things.
 
 
Crab Recipes
Crab Cocktail

Ingredients
Cooked blue swimmer crabs.
Lettuce or mesculin mix.
Seafood cocktail sauce, tartare sauce, mayonnaise or whatever you prefer.
Method
This one is so simple, yet as elegant as you want to make it.
Cook, clean and shell your crabs and arrange them on lettuce leaves or mesculin mix in an attractive bowl or cocktail glass.
Cover with a delicious seafood sauce.
Garnish with spring onion, parsley, coriander or whatever tickles your fancy.
 
 
Thai Green Crab
Ingredients
6 -8 cooked and cleaned crabs
2 Tbspns of cooking oil
2 cans of coconut milk
1 can of coconut cream
2 Tbspns of green curry paste
2 Tbspns of fish oil
2 Tbspns of brown sugar
2 Tbspns of spices to taste
1 garlic clove chopped
2 cups rice
Method
Cook crabs in salted boiling water for about 8 minutes or until floating, then clean thoroughly.
Start cooking rice in boiling water.
Heat oil in wok and add coconut cream, stirring slightly for a couple of minutes.
Add the coconut milk slowly and continue stirring.
Stir in the thai green curry paste and stir occasionally for a few minutes.
Add garlic, spices, sugar, and fish oil to the sauce and continue stirring.
Add the crabs to the sauce and cover.
Once the rice is cooked serve up and place the crabs on top along with the thai sauce.
Note: The crabs can be served totally cleaned and shelled with meat only or still with partial shell on the legs, however you prefer.
If you choose to leave the legs in their shells a water bowl and serviettes will definitely come in handy!
 
 
Tomato, Garlic & White Wine Crab
Ingredients
4 uncooked crabs
4 chopped garlic cloves
1 finely chopped brown onion
1 or 2 finely chopped red chillis
400g can diced tomatoes
2 Tbspns chopped parsley
2 Tbspns lemon juice
3 Tbspns oil
1 cup of white wine
Salt and pepper to taste
Method
Cook crabs in salted boiling water for about 8 minutes or until floating, then clean thoroughly.
Cut the crabs into quarters.
Heat the cooking oil in a pan and then add onion, chilli and garlic and cook for a few minutes on medium heat.
Add white wine, tomatoes, crab and stir. Cover the pan and simmer for about 10 minutes, stirring occasionally.
Add the lemon, parsley, salt and pepper. Stir through and serve with a green salad, crusty bread, or whatever you prefer.
 
 
Crab Cakes
Ingredients
12-15 cooked crabs (cleaned and shelled)
3 large potatoes mashed
3 chopped spring onions
2 Tbspns finely chopped parsley
Salt and pepper to taste
1 beaten egg
Plain flour to dust crab cakes
Olive oil to fry
Method
Mix all ingredients in a bowl and cool in refrigerator for about half an hour. When cooled shape the mixture into cakes 6-8cm in diameter. Dust them with flour and shallow-fry in oil over medium heat for 5 minutes each side or until golden brown.
Serve with salad and seafood sauce.
 
 
Crab Bisque
Ingredients
1 can of tomato soup
1 can of cream of mushroom soup
2 cups of milk
6 cooked crabs (cleaned and shelled), shredded meat
4 shallots (spring onions), chopped
Method
Add soups, milk and shredded crab meat in a saucepan over medium heat, stirring frequently. Do not boil. When heated through serve garnished with shallots.
 
 
Crab Stuffed Mushrooms
Ingredients
2 Tbpns butter
2 Tbpns finely chopped shallots (spring onions)
1 cup cooked and shredded crabmeat
1/2 cup dry bread crumbs
1/4 cup grated cheese
1 beaten egg
1 teaspoon lemon juice
1/2 teaspoon dill
1/2 cup melted butter
1 1/2 pounds fresh button mushrooms, stems removed
1/2 cup grated cheese
1/4 cup dry white wine
Method
Preheat oven to 200 degrees celsius.
Meanwhile melt 2 Tbspns of butter in a pan and cook the shallots until soft, approx 2 minutes. Leave shallots aside in a bowl. Stir in crabmeat, bread crumbs, 1/4 cup cheese, egg, lemon juice, and dill. Mix well.
Pour 1/2 cup of melted butter in a medium size baking dish and use a baking brush to coat the mushroom caps in butter. Fill the mushrooms with crab filling and top them with the remaining 1/2 cup grated cheese. Pour 1/4 cup white wine into the baking dish and place stuffed mushrooms in to cook for 15 minutes or until cheese is melted and browned.