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bjorn2fish

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Posts posted by bjorn2fish

  1. Thanks for that. Found 1 on ebay looks almost identical. Eurochef 7 trays 40bux delivered. Can't wait to try making some jerkey next week.

     

    Nice one! I reckon there would be heaps of them out there. Now that I've seen what they are, I'm guessing they are just a heating element with a fan that blows the hot air around the vented trays. There are some deluxe models out there, I think they are maybe constructed of a longer lasting metal case with stainless wire trays. They seems to be the Rolls Royce models.

     

    As a massive jerky fan, I have been contemplating purchasing a dehydrator for a while. I know you can do jerky in a very slow oven for an extended length of time, but the dehydrator option seems the go. In the interim, I purchase my weekly fix from Barossa Fine Foods.

    While researching dehydrators, I found this:

     

    http://www.eziconcepts.com.au/Recipes/EziDri/Jerky.aspx

     

    Hope this may be helpful.

     

    Cheers

    af

     

    Thanks AF, a few ingredients I haven't tried in there and couple of different styles I might try.

     

     

     

    I recently purchased a dehydrator to play around with. I just like making stuff myself, jerky and dried fruit sounded like something interesting to try out.

     

    My first couple of batches of jerky turned out bloody delicious with the approval of my mate who is a regular jerky eater. I've only made a bbq flavoured marinade, then the same with a bit of chili.

     

    Does anyone have a go to recipe or holy grail jerky recipe that they are willing to share?

    Geez I haven't Even had a chance to try it...... Some mate  :lol:  :lol:  :lol:  :lol:

     

     

    It doesn't last long enough to make it to ya, bloody Kenny ate half my last batch  :lol:

     

    I use half soy sauce and half Worcestershire sauce then add a heap of chilli, garlic and any other herbs and spices feel like at the time. Let if sit in the fridge for 24hrs or so (not too long though). It generally takes 4-6hrs to dehydrate depending on the thickness of the meat. Make sure you use meat with as little fat as possible, i tend to use a top side roast but have also used roo and venison.   

     

    Cheers stormboy, Pretty much the recipe I've been going by, also found out about top side being a nice cut. I bought some from the Central Markets in town for the last batch and it was perfect, good price too.

     

    I found the secret to slicing it thin was to chuck it in the freezer for a short time just until it froze enough to toughen it up. This made life so much easier.

     

    I've also heard when marinading that if you vacuum seal a bag or take as much of the air out of the marinade container or bag it will marinade a lot quicker. I've done that but still left it for 24 hours, damn tasty stuff!

  2. I recently purchased a dehydrator to play around with. I just like making stuff myself, jerky and dried fruit sounded like something interesting to try out.

     

    My first couple of batches of jerky turned out bloody delicious with the approval of my mate who is a regular jerky eater. I've only made a bbq flavoured marinade, then the same with a bit of chili.

     

    Does anyone have a go to recipe or holy grail jerky recipe that they are willing to share?

  3. I just read the news that Alvey Reels Australia is closing down.

     

    This is from the Alvey Reels Australia Facebook page...

     

     

    To our wonderful customers over many, many years. It is with great sadness I have to announce that Alvey Reels Australia will be closing down.

    Our manufacturing facility at Carole Park has served us well since 1978 but sales of our reels are now so low they can not generate the income required to keep the business going.

    Our loyal and skilled staff have kept the quality of our products very high and we are proud of this reputation as being the toughest reel on the market.

    So I would like to sincerely thank all our staff, many who are very long term employees for their support even now during this very sad time as we wind the business down.

    We still have substantial stocks to be distributed to retailers and we will endeavour to support warranties and spare parts for our products as long as we can.

    Thank you again for your support as an Alvey user, it is you that has kept us in business for the past 97 years.

    Kindest Regards,

    Bruce Alvey

     

  4. Thanks guys.

     

    We went through just over 90kg of snags which was pretty good for this time of year.

     

    We couldn't have done it without all the guys that helped out, it all went very smooth. It was a pleasure to be part of the crew :)

  5. Some of you may know that the Onka Stompa BBQ crew were setup on Saturday at Mile End Bunnings to help raise funds for The Childhood Cancer Association.

     

    Doobie, Dain, Jono, Nigel and myself were manning the BBQ and after a flat out day managed to raise an awesome $2,023.80 to add to the Onka Stompa kitty for the end of year comp.

     

    The next BBQ will be in September!

     

    onkastompa01.jpg

     

    onkastompa02.jpg

  6. what does the last auto saved: 8.43.39 PM message mean in the left hand bottom corner in the reply box? It seams to update every 3 or 5 minutes so could it be saving what is being typed there?

     

    Hey Samastini, if you click the "Last auto saved" text it gives a better explanation than I would have, I didn't realise it actually had the explanation until tonight.

     

    "As you type, the text editor content is automatically saved so that if you had to reload this page you can restore what you've written so far."

     

    Hopefully it actually does as it says and works properly, I've never tested it. Time to test :)

  7. The salmon are getting caught so it's time to start the Strike Hook 2017 Salmon Comp!!!

     

    SPOTTERS is on board once again offering an awesome prize pack including: Spotters cap, sun shade, sunglasses strap and a pair of awesome SPOTTERS FURY (Gloss Black) with Halide lens.

     

    Please check out www.spotters.com.au for the full range of SPOTTERS sunglasses and their cool merchandise.

     

    Just write up a salmon report during July and August to be entered into the comp. Put lots of details in the write up and get us excited about your salmon chasing adventures.

     

    The competition starts July 1st 2017 and end on August 31st 2017.

     

    At the end of August the mods will select the best salmon report and a winner will be announced.

     

    Please note this comp is only open to fishos in SA.

     

    Get out chasing those salmon and write up your reports! Good Luck!

     

  8. Well the April/May Fishing Report Comp sponsored by Adore Tackle has run it's course. We thank everyone for the great reports posted during this period and look forward to seeing more in the coming months possibly more aimed at salmon fishing  :excited:

     

    A big thanks to Adore Tackle for sponsoring the competition with the cool Balzer Alegra Air 3300 RD Reel. You can check out the Adore Tackle website to have a good look at all of their rods, reel, lures and tackle at www.adoretackle.com.au

     

    Now the winner....

     

     

    KIDNEY SLAPPER with his report ANOTHER DAY AT WORK a work day that we all wish for. Onya mate, a couple of good reports coming through from you and also the rest of the guys that are braving the cold at the moment.

     

    Until next comp, tight lines!!!

  9. Who's getting out for a flick over the weekend and what are you planning on chasing?

     

    It looks like Sunday may be the better day weather wise with some rain forecast on Saturday morning. Also looks like winds will be picking up late morning on the Saturday.

     

    Get out there and have a crack I say and don't forget to write up a report.

     

     

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