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Showing content with the highest reputation since 07/12/18 in Posts

  1. 15 points

    P.b Trout

    Thought id go for a fly in hills this morning, first fish, a new personal best. 45cm and over a kilo easy. Pushing 1.5kg. 8 fish in total. Home by 1pm. All on a ruff wooly i tied with some blue flash tinsel. Happy new years
  2. 13 points

    Shallow stream

    Tried a tiny stream around the Lobey area this morning. The wheather was pretty average. only 11 degrees in the hills, wasn't expecting much activity. A bow n arrow cast into a murky twig infected hole and this juvenile could not resist. simple grub i tied years ago. Spotted this guy high on a bank, snuck behind him and made a short cast Trecked a few km's, with hardly any sightings.. Overall a quiet morning. When i arrived back in the Barossa it was 18 degrees and the sun was shining..
  3. 13 points

    Biggest Redfin Perch?

    Hi all wondering what the biggest Redfin Perch is that has been caught in SA waters. I managed a Pb pushing 40cms on the weekend, not huge but a cracker fish for a freshwater novice like me. Whats your biggest? Cheers LL
  4. 13 points

    Adelaide hills

  5. 12 points

    Adelaide hills

    Beautiful spring day, tried for some trout on fly in the hills. A few spotted, but not alot of action. 4 fish landed. Ran into a group of SAFFA gents, having a bbq and and catch up, along the heysen trail. When i got back to my car there was a letter and a contact number for the Association . Jolly o
  6. 11 points


    As a keen COARSE/FRESHWATER angler I find I can't get some of my prefered tackle in Australia so I have to buy it online from the UK or make it myself, so as promised I will share some of my favourites over time in this set of posts... FLOATS... I am addicted to making floats, I love giving them away to people who fish like I do and HATE losing them. Most of my floats are wagglers, straight or bodied, as you can see from the photo they are all slightly different depending on what they are for, or where I am fishing, some can be used in saltwater for Gar and Tommies etc as well as in freshwater. The bodies are made from balsa wood which I turn on a small lathe, but you can also easily whittle then to shape with a sharp knife or stick them in a drill chuck, I always finish with fine sandpaper and fine wire wool. Carefully one end needs to be drilled to accept the stem, which I make from peacock quill or even better native reed stem (I always use the type of reeds that have the fluffy top and the stems are like mini bamboo, there's masses on most river banks (must be dry and brown not green) Always cut at a node so the tube is buoyant. I superglue this into the balsa body. At the other end I glue in a short piece of bamboo skewer ready to have a safety pin eye whipped on and the whipping superglued. To strengthen the main shaft, as you can see from the photo I do some decorative whipping nearly to the top, this does strengthen it considerably, we are now ready to apply a base white top (cheapest way is to get some flat white acrylic paint, a sample pot from Bunnings is ideal) The florescent top is just a can of that Hi Vis stuff they spray on the road to mark where they are going to dig holes etc. I shake it well and spray some on a bit of paper or the like a use a small brush and paint over the flat white base down to almost the end of the white.. it dries very quickly! Now all you need to do is varnish the whole thing, any varnish will do as they are not exposed to the weather much, I use a stain varnish (walnut) as this gives me an attractive brown effect. As you can see all the floats are different, it's good to experiment and see what suits the type of fishing you want to do, they are so cheap to make and work much better than bought ones. Hope you like that.... have a go, it's great to catch a fish on home crafted gear as I did today a 17+lb carp... any questions please don't hesitate to ask, and if you ever meet me on the bank please ask for a FREE float I will be only too willing to let you have one.
  7. 11 points

    My 10,000th Tasmanian wild trout..

    Well I finally caught my 10.000th Tasmanian wild trout since we moved here back in March 2000.. it's a milestone I never gave a thought to until the start of this trout season when I was going through my end of season reports when I noticed I only needed 129 trout to reach 10,000 trout here in Tassie.. So yesterday and only needing another seven trout I reached it, actually caught & released fourteen all up.. cheers Adrian
  8. 10 points
    Hey all as the title states I am looking for a handful of people that Regularly chase YFW on Top water lures.... I have sourced and custom painted a few and would like a couple people to test them out. As well as getting opinions and feedback on them.... If interested let me know. Conditions of getting your hands on one are: You must actually chase Yellowfin Whiting on Lures You must be able to give me feedback on them and pictures of the lure catching fish.... Im not going to release anymore information as of yet until I get some feedback and see what hardcore Lure Fishos think as if they seem like an popular item i will be putting these up for sale. If interested hit me up.... I will leave this here until next Wednesday and will select 5 people from who ever has applied. As i have limited quantities at the moment...
  9. 8 points
    Oh Boy!! I feel I have way too many lures & a large variety of brands as well.. I'll let the photos tell the story... And these are just the ones I've taken photos of... only use them on the trout.. cheers Adrian
  10. 8 points


    Winter is amongst us. Some fishing banter is in order. 2005, 13 years old. I convince my parents to go to Broome. And somehow book a charter. $140 per person was the going rate. A great day out, landing 3 sails. 9 for the day. I send my photo into fishing world. Receiving my prize but not returning my only photo. 2018. 13 years later. I send the skipper a email. "Somewhere in July i said" He tracks back to the day in his books and sends me the other two fellow fishers details. As i knew one had a camera. A respond from Tasmania.. with full detail ov the day. Soon enough photos arived in the mail. Reunited.
  11. 8 points

    Breeding maggots without meat

    a good method to breed maggots to eliminate the smell is after the blow wrap the blown fish or meat in 5 or six layers of news paper place in the bottom of a bucket then fill the bucket with clean dry beach sand, when you see wriggle tracks on the top of the sand it is time to sieve the sand you will have clean white maggots , I the pour boiling water over the left over news paper to kill any remaining maggots then bury it deep in the garden makes good fertiliser
  12. 8 points

    P.b Trout

  13. 7 points

    Biggest Redfin Perch?

    Found a photo of the big girl. She may have seen even better days previously, judging by the size of her head, but what a beast it was.
  14. 7 points
    southie THE BANGA

    Biggest Redfin Perch?

    Mine to this day is 44.5cm Between two of us we caught easily 70 Reddies...... Got 3 Fish in 3 casts they went 42.5cm, 43.5cm then this one at 44.5cm Was an epic day......
  15. 7 points

    What going on with your the Snappers?

    Not saying i'm a pro, VERY far from it. But 6 years ago I caught my first 2 snapper in metro waters. The next 2 seasons were relatively consistent (at best maybe 25 fish). The past 3-4 years if we came back with 12 fish total, i'd say we'd be lucky (with the largest being a 2-3kg specimen). I've been saying it for many years, REC fishers have a very minor if not nothing to do with the demise of the fish stocks. Not all of us catch 1 let alone our limit when we go out. Not all of us have the big boats that can go out when the sea is average. The average REC fisher works 5-6 days a week and is limited to go out when the weather is good (mainly during the week it seems of late). All the 'Pro's' know where the fish are. They do it everyday when seas permit. But the long liners are a different kettle of fish. Once the sun goes down, they do what they want and where they want. I've seen them long line at Grange and at the Glenelg TR when season opens for the first 4 weeks. These should be off limits to the long liners. These were created for the Rec fishers! The government should be creating man made reefs all around the coast to give ALL species a chance to hide and reproduce rather than select places. Only a matter of time till the pro's find them with the quality of sounders that are out today and only getting better. And it should be the same with the PRO crab boat too. Makes me sick seeing 50ft+ boat hauling 2x2m cages every 200m so close to metro waters. This too has repercussions to the snapper stocks as its a food source for the snapper. Ok end of rant. Savage
  16. 7 points

    Smoked Tommies/Gar.

    I certainly don't have this done pat by any means, hell, only my 3rd go - over past 18 months So I filleted the Tommies and butterflied the Gar and put them in a brine of 1lt water, 1/4 cup salt and 1/4 cup of brown sugar and in the fridge for 24 hours+. Got my 'deluxe' Mojiko smoker ready but only had Samba Poultry/Pork chips, so they had to do. Smoke vent was only just open a tad and smoking well. Thought maybe 45 minutes but this 30 minutes in, so them off. Look over done to me compared to other that have a darkish tan, but they tasted ok - a little dry maybe. The Gar didn't have as much darkness to it and the taste was milder than the tommies. Practice, Practice and Practice ...... and catch more fish would help too
  17. 7 points

    Why don't I catch fish?

    Interesting question....,why dont I catch fish? I am partly blaming the internet for this dilemma,nowadays info is hand fed.Back in the day it was fishing reports in the paper, after that it was up to the individual to actually go out ,see what other experienced anglers were doing right,taking in the info,spending time on the water,working out tides,feeding habits, gathering or buying fresh bait,experementing with different rigs...basically doing the hard yards. You can only be hand fed so much, time on the water= experience ,actually working things out yourself plus seeing from others is the key.Plus one thing my Dad always taught me is fish for what is there.No point fishing for salmon trout when everyone around you is catching say yellowin whiting for example. Cheers and all the best.
  18. 6 points

    Palm Cove info wanted

    Hi there, Palm Cove jetty produces some great fish -- especially on live herring/sardines castnetted underneath it off the ramp. Huge GT's and spanish mackerel have been caught there. The trouble is the (cursed) sou-easter mid-year that re-suspends the muddy sediments and keeps the pelagics offshore. So your fishing will be governed by the wind and water clarity. The sou-easter blows for weeks on end (and makes the climate bearable) between about late March and late October. The various mackerel species come right inshore when it clears up in winter. Here is article for starters: http://www.fishandboat.com.au/articles/item/193-palm-cove-jetty-dan-kaggelis?fbclid=IwAR1gCmDzBEMNR34a88KBKL4BaEGD7bbYRhELv7iPQ4AV8Eqj4o7bBAhU59w Here are some pics from the young jetty rat who features in the article. Barra school up underneath the jetty but are no easy capture. Suspending unweighted live baits under the lights at night is a proven method used by the locals. Barra don't mind your Murray-River type murkiness at all.
  19. 6 points

    Looking for YFW on Lure Chasers....

    Metallic Gold Colours are exceptional in deeper and dirty water.
  20. 6 points

    recipe for preserving salmon

    I clean an scale the salmon then cut it in to cutlets with all bones intact except I cut off the dorsal fin ,then place the cutlets into a pressure cooker then add at least 1 to 11/2 cups of salt water I use sea water when I can, if not add 1 table spoons of salt or make it to your own liking then pressure cook for 1 hour when it finishes cooking allow to cool then strain the salmon an pack into clean preserving jars, top each jar with good quality olive oil then sterilize in a water bath for 30 minutes seal the lids an allow to cool, it should keep for a year or more, it is delicious on toast, biscuits. toasted pitta bread it is well worth the effort to make all my friend rave about it, hope you go can to the effort enjoy look forward to your comments
  21. 6 points
    Woohoo how bout dat thanks to Savage Tackle & Strike & Hook for putting the comp on
  22. 6 points

    Biggest Mully...

    Hey guys my 63lb from yalata. Many years of trying went into this beauty.
  23. 6 points

    Rowey's Fishing Show

    Had the privilege of being interviewed this morning as part of Rowey's Fishing Show Great bloke and a really good team - not sure how i went though, as was hell nervous! If anyone is awake at 5.30am tomorrow morning, tune in to 5AA to hear it, as there will be a prize or two available David
  24. 6 points
    Well, thought it was time to go through the hundreds of photos I've taken during the 2018/19 trout season and make up another photo book.. With so many to pick from hopefully I've picked out some of the best, thought there were plenty of others that I still would have liked to have used but had to draw the line somewhere. As it was this book has 98 pages to it and I'm reasonably satisfied with how it came out.. so here's a few photos of the book.. This is my 16th book I've made so far of which two have gone to France & two to Goowla.. Only 5 weeks to the start of the next season.. 3rd August.. Yippeeeee!!!! cheers Adrian Front cover The last page.. Back cover..
  25. 6 points

    First Fish on Fly

    Hi all, This is my first post about fly fishing as I have only recently been introduced to it and taken a liking, so by all means please comment with your thoughts. I am interested in both fresh and salt water fly fishing but am limitted by my gear at the moment. I have a 7wt rod topped off with 8lbs fluoro that I intened to use for a salt water set up. So after a few days of practicing my cast spread across the last fortnight I decided the trip I already had planned to the yorks would be the perfect chance to wet a fly for the first time. The beach we were staying at has a low water level for about 150 meters so I put on a pair of waders and started covering some ground. I worked my fly in all sorts of spots of differing depths and structures but the fish were very thin. I recall only seeing one sizable fish but quite a bit of small bait jumping around at times. The afternoon tide was a bit dodge at this beach and as the sun started to go down so did my hopes. I was about to call it quits as I lost visibility but then one of my mates kindly offered to run and grab me a head torch so I decided to give it another few minutes... and luckly I did. After turning my light on and walking back out it was about 5 minutes before I got my first bite and I was hook up. After a short struggle and alot of splashing around I landed a small tommy roughly 15-20cm long. Not a monster but you always remember your first . I was a little surprised that I didnt see or catch more fish as I know its a quiet area that doesnt see to much pressure. I was hoping that some of you could offer me some advice or tips (e.g do people use burley?) for future trips, or even if someone would be keen to head out some time with the fly rods. Keen to hear some feedback, Cheers, H.
  26. 6 points

    Kadina Market - 19 January 2019

    Hi all If you are one of the lucky ones to be holidaying on Yorkes at the moment or are one of the even luckier ones who permanently live on Yorkes, come and say hello to me and my wife at the Kadina Markets on January 19th. I will have most of my range of sinkers available and will also be taking pre-orders. I will also be doing a special price on the sinkers for the market as well This is a new experience for me and if this is successful, we may be doing a few more markets on yorkes as well. Just hope that the weather plays ball, as I may be taking the fishing roads, for a sneaky fish on the way home David
  27. 5 points

    Clear water wild trout...

    Here's a video of one of my trips to the upper Mersey River chasing trout in clear water here in Tasmania.. Perfect day for being in a river even though I would have preferred overcast conditions.. cheers Adrian
  28. 5 points
    Well the new floats did their job today.
  29. 5 points

    Looking for YFW on Lure Chasers....

    IMO the bottom colours of lures are more important than the top for floating lures.
  30. 5 points

    Trout fall to the White Miller..

    Had a reasonably good spin session just over a week ago chasing trout in the tannin stream again.. One of my better spin session for quite some time.. Wild windy weather has kept me home of late... hopefully I'll be back in a river in a day or so.. cheers Adrian
  31. 5 points
    Hi all here is a quick video I put together of my most productive carp fishing session this year Cheers LL
  32. 5 points
    Chasebait "Flick Prawns" have hooked me lately. I use them in shallow drains and shallow drop-offs on flats. They drift horizontally, life-like, and I've caught flatties, estuary cod and pikey bream on them with more or less a "do-nothing" retrieve. However, they are snag-prone, even if rigged weedless, and are not cheap. Good old gold bombers continue to catch barra for me night (Tinaroo) and day (shallow drains in the Hinchinbrook mangroves), but YellowDoor's Sebile Magic Swimmers need some more time on the field up here. They look sooooh good in the water.
  33. 5 points
  34. 5 points


    my 4th guess...122...? my PC is running a couple of days slow......
  35. 5 points

    Roof racks

    Get a timber pallet from building site Put it on the roof have mate stand on it Few Big Tek screws screw from inside car into the pallet Job done... time for a beer
  36. 5 points
    PIRSA was told years ago and nothing was done ,owned and run by Corrupt enterprise ,all about money ,money , money dickheads . To late WANKERS , unless you put a complete stop to long lining ,limit boat charters more ,and stop the pros taking as much as they want , and F%#K the idiots coming in our gulf with super trawlers .
  37. 5 points
    Heavy D

    Breeding maggots without meat

    Hi Doobie, sorry I'm a bit late for the party. I buy the long life gents too, and have found them to be fantastic. I keep them in the fridge set at 4 degrees, and they have lasted for several months. When fishing I'll often leave them out of the esky yet have had no issues with the ones bought from a local tackle shop. The only time I have had them go bad was from a BCF store purchase, and I suspect the product was old as the substrate was dryish. Recently I've started "flavouring" maggots with tuna oil and other stuff, I use a separate container so as not to contaminate all of them. The one's I purchase are Sheldon's brand, won't even bother trying any others. Recently my son and I caught 68 tommies in a 90 minute session, using 3 maggots to a hook and catching up to 5 fish between rebaiting.
  38. 5 points

    Reel Servicing

    Going by those prices I'm thinking its more economical to buy mid priced quality reels, work them hard, but with care. Obviously avoid water and sand intrusion. Wash them down etc. after use and replace them with new ones when they no longer perform to acceptable levels. Seems wasteful though....such a throw away society we live in now days. I guess the cost is wrapped in the service person's pay. The value of those reels listed above would however justify their servicing costs.
  39. 5 points
    HB tragic

    Reel Servicing

    Have used Sportfishing Scene at Cavan. Great service with quick turnaround. Regards, HBt.
  40. 5 points
    Mulloway numbers have declined, that's why they increased the size limit to 82cm a couple of years ago. Long story short myself and S&H Tony B were invited by FRDC to attend a full day fisheries seminar/course around 4 years ago, that was being run in every state, anyway Professor Mehdi Doroudi (Executive Director Of Fisheries and Aquaculture; at that time) attended also and give him his dues he allowed us to ask him questions (one on one) during the lunch break and I asked him why doesn't the size limit of Mulloway down the Coorong meet their own requirements, Size limits There are minimum and maximum legal size limits for some fish species that are caught with rod and line or other permitted devices. Size limits let fish: reach maturity complete their breeding cycle contribute to sustainable fish stocks. Fish taken for use as bait must still meet size limits. which he had no answer too but agreed at 46cm the Mulloway are not mature and he would email me a response after he further investigated it. I never got a reply so I emailed him and got some vague answer that had nothing to do with the direct question. I'm not having ago at those who fish there and keep any legal fish but find it strange that in a known nursery PIRSA set a ridiculous size limit imho. Steve
  41. 5 points
    I completely agree with this. There's plenty of bream in those places, so not much sense in a stocking program. A mulloway stocking program would get my attention. Better yet, effective management of mulloway in the Coorong, giving them a chance to replenish themselves naturally, would be even more interesting.
  42. 5 points
    yellow door 1

    An arvo in the Swamp

  43. 5 points

    Adelaide fishing

    Yeah definately understand what your saying I must be doing something right I fished at North Haven in my yak landed my first 28cm bream on plastics. Just like others have suggested they are just over fed by residents. Below I've attached two pictures of my first bream. Sent from my CPH1851 using Tapatalk
  44. 5 points

    Adelaide fishing

    I am Sorry a lot will not agree , but I have tried the lure thing , and soft plastics , maybe I have no patience , so I stick with bait , live bait or fresh cockles ,worms ,clickers what ever , maybe I am no good at lure fishing , but I cant stand fishing for 3hrs casting lures , and then try again for 6 hours for maybe one fish , F@#k that , bait for me . IMHO
  45. 5 points

    Why don't I catch fish?

    If you are going for garfish , I suggest always move your bait a little ,sometimes they don't even move your float ,they are just sucking on the gents ,just light lifts now and again as sometimes you will feel some weight ,and you know they are there . Also check your maggots on the hook , if they have had the guts sucked out , you know they are there ,so you just have to work for them . As said above I have fished for over 40 yrs ,and Gar can be very finicky at times ,and they will do your head in . The last trip I only managed 7 gar ,the time before 37 gar ,the time before that NOT ONE GAR . So don't give up , Gar is one of the harder fish to master at times , but worth the effort as YUMMO to eat . CHEERS
  46. 5 points

    Kayak Sounder DIY Installation

    Well I'm all done apart from the battery mount. Thinking about getting one of them Hobie hatch battery holders, I'm guessing Brink's will have them? Just hope it fits.. i reckon I saw somewhere that there only 150mm wide and the lip on my hatch is wider.. Cuttla pics. Sent from my Pixel 3 using Tapatalk
  47. 5 points

    Variety of colours at sunset..

    Certainly some colours in the sky during last nights sunset here in Sheffield.. cheers Adrian Rainbow as a shower of rain passed by at sunset' Unusual glow in the clouds.. Red & orange colours as the sun set below a smoke filled horizon..
  48. 5 points

    Buying live worms?

    Seaweed worms belong to the phylum Annelida subclass oligocheata. I suspect the term "garden worm" is used to denote the subclass oligocheata and differentiate them from the polychaete subgroup (tube worms, beach worms, blood worms etc). "Aquatic oligochaetes are closely related, and quite similar, to earthworms. There are over 3100 species of terrestrial, marine and freshwater oligochaetes worldwide. Ten families of freshwater oligochaetes occur in Australia, represented by over 90 species. In South Australia, there are at least 35 known species." https://www.epa.sa.gov.au/files/8543_critters.pdf
  49. 5 points

    YFW fillets

    Any decent seafood resturants use weights. Alot of fish will curl. When i cook any fish weather it be whitting or garfish il use a saucepan lid and push hard on the fish skin down. Creating contact with the skin and pan. Crispy skin. No curling.
  50. 5 points
    All good, but get someone else to do the cleaning....problem solvered. . No need to scale fish over 3kg. Just skin or cook with scales on as they come off simple as with the skin & keep the moisture in. .
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